Appetizers

Suggested Selections

Small Tray feeds 6 - 10 guests
Medium Tray feeds 12 - 18 guests
Large Tray feeds 20 - 25 guests
X-Large Tray feeds 25 - 30 guests

Butternut Squash and Apple Bruschetta with Goat Cheese and House Made Crostini

30/50/75/100

 


Shrimp Cocktail
40/72/100/120

Roasted Garlic, Hummus and Tapenade with Pita Chips and Veggie Garnish

24/40/60/80

Puff Pastry with Goat Cheese, Caramelized Onion and Cherry compote

30/50/75/100

Herbed Ricotta Crostini with Apricots and Smoked Almonds

30/50/75/100

Gourmet Cheese Platter with Fresh Fruit garnish

40/72/100/120

Roasted Artichoke Dip with House made Crostini

24/40/60/80

Meatballs in a sweet and savory house made barbeque sauce

24/40/60/80

 

 

Bacon wrapped Apricots

Dried apricots are stuffed with provolone cheese and wrapped in bacon before being roasted and drizzled with herb infused olive oil.

30/50/75/100

 

Filet Mignon Medallions with Caramelized Onion and House made creamy Horseradish Sauce – served chilled

$8 per serving

Minimum of 10 servings

 

Sage and Sausage Stuffed Mushrooms

Mushrooms are stuffed with house made venison and pork sausage, fresh sage and garlic, and topped with grated Romano cheese

30/50/75/100

 

Baked Brie

Imported French Brie is baked with pecans, spices and choice of Fig Compote or Flathead Cherry Compote.  Served with sliced apples and crostini.

40/72/100/120

 

Crab Cakes

Crab Cakes with sweet and spicy relish or creamy remoulade, fresh dill and lemon wedges.

$8 per serving

Minimum of 10 servings

 

“Grown Up” pigs in a blanket

(Pigs in a Duvet for the Puff Pastry Finish) with Sweet Mustard Dipping Sauce

24/40/60/80

 

Antipasto Skewers

An assortment of antipasto favorites done on skewers!  Skewers will include gourmet olives, fresh tortellini, artichoke hearts, marinated mushrooms, salami, organic roasted turkey, and gourmet cheeses.

40/72/100/120

 

Pancetta wrapped Melon Balls

A variety of seasonal melon is wrapped in pancetta.  Served cold.

24/40/60/80

Caprese Skewers

Everything you love about a caprese salad, but served portable.  Imported Mozzarella cheese, grape tomatoes and fresh basil. Finished with a mildly spicy balsamic reduction.  (for something different we can also do a blackberry and English cucumber caprese skewer with fresh basil. The mozzarella will be lightly marinated and still finished with a balsamic reduction).

24/40/60/80

 

Bruschetta

Tomato, fresh basil and garlic top house made crostini.  Finished with fresh grated parmesan.

24/40/60/80


 

Blackened Shrimp Avocado Cucumber Bites 

Light and tasty blackened shrimp on crisp cucumber slices with cool and creamy avocado sauce and topped with fresh cilantro and crumbled queso fresco.

40/72/100/120

 

Prosciutto Wrapped Asparagus

Asparagus spears are wrapped in prosciutto and lightly roasted.

30/50/75/100

 

Smoked Salmon Crostini

Smoked Salmon tops a savory blend of cream cheese, fresh dill and capers.  Served atop a house made crostini this dish is reminiscent of bagels and lox.

40/72/100/120