Appetizers
Suggested Selections
Small Tray feeds 6 - 10 guests
Medium Tray feeds 12 - 18 guests
Large Tray feeds 20 - 25 guests
X-Large Tray feeds 25 - 30 guests
Butternut Squash and Apple Bruschetta with Goat Cheese and House Made Crostini
30/50/75/100
Shrimp Cocktail
40/72/100/120
Roasted Garlic, Hummus and Tapenade with Pita Chips and Veggie Garnish
24/40/60/80
Puff Pastry with Goat Cheese, Caramelized Onion and Cherry compote
30/50/75/100
Herbed Ricotta Crostini with Apricots and Smoked Almonds
30/50/75/100
Gourmet Cheese Platter with Fresh Fruit garnish
40/72/100/120
Roasted Artichoke Dip with House made Crostini
24/40/60/80
Meatballs in a sweet and savory house made barbeque sauce
24/40/60/80
Bacon wrapped Apricots
Dried apricots are stuffed with provolone cheese and wrapped in bacon before being roasted and drizzled with herb infused olive oil.
30/50/75/100
Filet Mignon Medallions with Caramelized Onion and House made creamy Horseradish Sauce – served chilled
$8 per serving
Minimum of 10 servings
Sage and Sausage Stuffed Mushrooms
Mushrooms are stuffed with house made venison and pork sausage, fresh sage and garlic, and topped with grated Romano cheese
30/50/75/100
Baked Brie
Imported French Brie is baked with pecans, spices and choice of Fig Compote or Flathead Cherry Compote. Served with sliced apples and crostini.
40/72/100/120
Crab Cakes
Crab Cakes with sweet and spicy relish or creamy remoulade, fresh dill and lemon wedges.
$8 per serving
Minimum of 10 servings
“Grown Up” pigs in a blanket
(Pigs in a Duvet for the Puff Pastry Finish) with Sweet Mustard Dipping Sauce
24/40/60/80
Antipasto Skewers
An assortment of antipasto favorites done on skewers! Skewers will include gourmet olives, fresh tortellini, artichoke hearts, marinated mushrooms, salami, organic roasted turkey, and gourmet cheeses.
40/72/100/120
Pancetta wrapped Melon Balls
A variety of seasonal melon is wrapped in pancetta. Served cold.
24/40/60/80
Caprese Skewers
Everything you love about a caprese salad, but served portable. Imported Mozzarella cheese, grape tomatoes and fresh basil. Finished with a mildly spicy balsamic reduction. (for something different we can also do a blackberry and English cucumber caprese skewer with fresh basil. The mozzarella will be lightly marinated and still finished with a balsamic reduction).
24/40/60/80
Bruschetta
Tomato, fresh basil and garlic top house made crostini. Finished with fresh grated parmesan.
24/40/60/80
Blackened Shrimp Avocado Cucumber Bites
Light and tasty blackened shrimp on crisp cucumber slices with cool and creamy avocado sauce and topped with fresh cilantro and crumbled queso fresco.
40/72/100/120
Prosciutto Wrapped Asparagus
Asparagus spears are wrapped in prosciutto and lightly roasted.
30/50/75/100
Smoked Salmon Crostini
Smoked Salmon tops a savory blend of cream cheese, fresh dill and capers. Served atop a house made crostini this dish is reminiscent of bagels and lox.
40/72/100/120